Recipe - Grenita
Ingredients
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Method
Wash and weigh your fruit and add half that weight in sugar. Put the sugar and fruit in a pan and heat slowly, until the fruit is turned to liquid as far as possible. Remove from the heat and stir in a glass of wine (about 1/3 as much liquid as there is in the pan already) - red to go with berries, or you can experiment with white wine on other fruit.Pour into glasses and freeze.
Very simple and very tasty!
This page last updated: 01 September 2022
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