Recipe - Grenita
MethodWash and weigh your fruit and add half that weight in sugar. Put the sugar and fruit in a pan and heat slowly, until the fruit is turned to liquid as far as possible. Remove from the heat and stir in a glass of wine (about 1/3 as much liquid as there is in the pan already) - red to go with berries, or you can experiment with white wine on other fruit.
Pour into glasses and freeze.
Very simple and very tasty!
This page last updated: 31 August 2004
If you have a comment, please leave it in the guestbook. To contact Flash directly, complete this form. Like this site? Buy me a drink!
This site moved from a fixed width to the current layout in 2009. Some older content such as photo sets may still have a fixed width. However if you notice any pages which are actually broken, please be kind enough to let me know via this form.
© Flash Wilson 1999-2010. I charge a fee for use of my photos.